Return to the freezer for 20 minutes. Simply mix together the honey and peanut butter, add in the Cheerios, brown rice krispies, and peanuts, and toss, toss, toss. Would these be ok made in cupcake wrappers for give away treat? * Amount in cereal. I used a peanut butter, … https://www.halfbakedharvest.com/chocolate-peanut-butter-cheerio-bars xTieghan. As for the chocolate, I think it is important to use a good quality brand, I love using Chocolove and I like to add some coconut oil into my chocolate. Pour over Cheerios and chocolate chips. All Rights Reserved. Required fields are marked *, 我是 Nora，別名桶子葉，一個差點得厭食症、而被食記拯救的女孩。在這裡分享我的烘焙經驗、不同純素食譜，以及美食、生活。. Filed Under: Desserts, Sponsored Tagged With: after school snacks, cereal bars, Cheerios, chocolate, peanut butter, snack bars. 以隔水加熱的方式融化黑巧克力，再倒於 Cheerios 混合物上頭，搖晃使巧克力均勻鋪平, 10 ingredients or less, 30 minutes or less, dairy-free, no-bake, sweets, vegan. Remove from the mold and store in and air-tight container in the fridge. Everything from Viva Paper Towels, to the Ziploc Sandwich Bags that I can’t live without. Everyone from kids to adults will love these bars! I made granola bars because I wanted to basically just be eating the Chocolate Peanut Butter Cheerios in bar form. My Grandson is really going to enjoy this recipe! Add chocolate chips and Honey Nut Cheerios. CHOCOLATE PEANUT BUTTER CHEERIOS GRANOLA BARS RECIPE. This post is about these easy snack bars that I want to share with you. | Wordpress VPS. And mini chocolate chips and peanut butter chips to add even more fun (totally not necessary, but I still did it). You can definitely use old-fashioned, but the bars will be a little more crumbly and more likely to fall apart. In addition to eating it by the bowlful, I created these Chocolate Peanut Butter Cheerios Granola Bars. Remove from the heat and stir in the Cheerios. I like these quick and easy recipes because I don’t like to spend so much time in the kitchen. Nice..! Or do I need the honey for the consistency? *. Thanks so much!! I do not believe I have seen them, unless they are in the Nutrician section of our Store, perhaps? 2 I am so sorry but I do not. Oh-yeah. That would be so delicious! Join our mailing list and never miss a recipe! Storage: Store in the freezer for 2-3 weeks. Real cocoa and peanut butter…for breakfast? Chocolate peanut butter cereal sounds like something that should have existed a long time ago, and makes one wonder what took them so long. Add the Cheerios. So, let’s just grab a box of Cheerios, shall we? Thank you so much John! If you love chocolate and peanut butter as much as we do, then these bars are a surefire hit! Organic brown rice syrup or honey are the best sweeteners that can replaced high fructose corn syrup. Spray a 9 x 13- inch pan with non stick cooking spray. I never regretted any moment that came to your blog! Let me introduce myself. And it’s only 4 ingredients here, no complication. But the past relation between me and them is not simple. I try to live simply, eat seasonally, and cook with whole foods. In a large bowl, mix together Chocolate Peanut Butter Cheerios, quick cooking oats, mini chocolate chips, and peanut butter chips. So sorry you are having issues with the recipe. Stir until it’s completely melted and smooth. That’s admittedly, a much simpler process, but I really wanted the look of a dipped bar. Transfer to the freezer and freeze 15-20 minutes. Thank you so much Rona! pkg. Stir in peanut butter, remove from heat and add vanilla. Stir to mix well. I used Adams natural chunky peanut butter. Remove from heat and stir until well combined. I didn’t eat very many bowls of Cheerios growing up, but oddly I love using them in recipes now. It’s about time! Can not wait to make these. Pour mixture into prepared pan and spread evenly. Mainly because I wanted a way to bring this cereal out of the house and on the road with me. The perfect snack! Too many boxes = too much carby temptation in my world! Whenever I travel I’m always looking for healthy snacks to bring along with me. Thank u! A serving of cereal plus skim milk provides 5g Total Fat (lg Saturated Fat), less than 5mg Cholesterol, 280mg Sodium, 31 g Total Carbohydrate (15g Total Sugars), 8g Protein, 3mcg Vitamin D, 260mg Calcium, 3.6mg Iron, and 360mg Potassium. Everyone from kids to adults will love these bars. These went together really easily. The bars will still crumble a little as you cut them, but having them frozen will help them cut much easier. Cooking is my passion and here at this blog, recipes are awesome. Since I knew I had some travel coming up this week, I thought I’d throw together some easy bars that I could take with me. And it was pretty much everything I dream about when I dream about the perfect cereal. AND if you wanted to swap the chocolate for white chocolate, that would be fun too! Holiday Spiced Honeycrisp Apple Cocktail ». Spread the mix out into the prepared pan, packing it in tightly. I’m here to share my love of cooking and adventures of raising 3 boys with my husband on our Oklahoma cattle ranch. And you know that I love peanut butter and chocolate. Add butter to a non- stick pan and place over medium-high heat. They have just a few simple ingredients. Refrigerate 1 hour. Working quickly, dip each bar in chocolate and place on a. lined baking sheet. Oh me oh my, I grew up eating TONS of cereal bars and cereal bowls! It didn’t melt as smooth as yours appeared to. Oh whoops, I almost forgot to mention that I drizzled a little melted milk chocolate over the top of the bars before slicing. Those chocolate peanut butter cheerios are going to be a nice accompaniment. Hi Lucy, you can use honey in same amount, […] Chocolate Peanut Butter Cheerios Cups are quick and easy no bake dessert or snack with only 5 healthy ingredients. I’m not sure if you have noticed, but I’m telling you now anyway, that I’m officially in love with Cheerios. Right now they are in my freezer, but probably not for long ? As an Amazon Associate I earn from qualifying purchases. I love these! These Chocolate Peanut Butter Cheerios Cups are completely no bake and could be made in 15 minutes or less. Once the bars are frozen, cut them up and dip into dark chocolate. Please let me know if you have any other questions. Mix the peanut butter and maple together. Stir in the Cheerios, Brown Rice Krispies, and peanuts, tossing well to combine. Hi Leslie! Thanks for sharing..! Return to the freezer for 10 minutes. Hoping it tastes as good as it should. Don’t judge. Made with just six simple ingredients, that you probably have in your pantry right now. BE SURE TO CHECK OUT MY AMAZON SHOP TO DISCOVER SOME OF MY FAVORITE COOKING AND BAKING ITEMS THAT I USE IN MY OWN KITCHEN. Ingredients. vanilla. Unless otherwise noted, Copyright © Miss in the Kitchen. For more delicious and healthy snacks, check my No Bake Peanut Butter Granola Cups or Gluten Free Protein Bars. This post is sponsored by Walmart and Box Tops For Education all thoughts and opinions are my own. I hope this helps for next time! Mine came out not looking so solidify? Is it safe for someone with a peanut allergy to eat Chocolate Peanut Butter Cheerios? I love using cereal in my baking too. It looks so easy and delicious ♥. Join our mailing list and never miss a recipe! I can’t wait to try this. i can’t wait make this. Now mornings can leave everybody smiling. In a small saucepan over medium-high heat, stir together peanut butter, coconut oil, honey, and salt… We road trip a lot up north…these will make for a fun trip!! In 2-quart saucepan, place corn syrup and sugars. This recipe only requires 4 simple ingredients. But first, let me tell you a little story about the relationship between Cheerios and me. Or do you have to use a silicone muffin pan? Allow to cool about 30 minutes and cut into 12 bars. In a medium sauce pan, heat the peanut butter and honey over medium heat until melted and well combined. I hope you love these bars! Add the candy when you add the cheerios. If you make these chocolate peanut butter Cheerio bars and love them, please be sure to leave a comment and/or give this recipe a rating! chocolate chips 1 tsp. Learn how your comment data is processed. You can use dark or semi-sweet chocolate. FOLLOW MISS IN THE KITCHEN ON SOCIAL MEDIA AND NEVER MISS A RECIPE! But a granola bar? Hi, I'm Nora, a girl who had an eating disorder but saved by "Food." Whole Grain Oats, Sugar, Peanut Butter (peanuts, sugar, monoglycerides, peanut oil, salt, molasses, corn starch), Dextrose, Corn Starch, Corn Syrup, Canola Oil, Salt, Cocoa Processed with Alkali, Caramel Color, Tripotassium Phosphate, Natural Flavor. Silly me again. So I started to try my “fear foods.”. I share delicious Vegan Recipes, Baking Experiences, foods, and life. Hey Amy, I love hearing from you guys and always do my best to respond to each and every one of you.
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